LUNCH SPECIALS
Monday - Friday: 11:30am - 3:00pm
Chicken/Pork/ Vegetable +Tofu $10, Crispy chicken or Grill chicken or Beef $11;
Shrimp/Scallop/Calamari $12; Mix Seafood $14
Lunch Special served on the side with a soup of the day or salad, and a vegetable spring roll
L1. Red Curry *
Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil
L2. Green Curry*
Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil
L3. Panang Curry*
Lightly sweeten coconut based curry with limes leaves, string beans and green peas
L4. Yellow Curry*
Coconut based curry with onions, potatoes and carrots
L5. Mussamun Curry*
Coconut based curry with potatoes, onions, carrots, and roasted peanuts
L6. Thai Basil*
Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil
L7. Prik King*
Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves
L8. Cashew Nut*
Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions
L9. Garlic and Pepper
Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic
L10. Mix Vegetable
Seasonal vegetables sautéed with garlic-brown sauce
L11. Sweet and Sour
Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions
L12. Ginger
Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce
L13. Pad Cha
Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil
L14. Spicy Eggplants*
Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste
LL1. Pad Thai
Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice
LL2. Drunken Noodle—Pad Kee Mao*
Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil
LL3. Pad See Eew
Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce
LL4. Rad Nah
Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy
LL5. Karee Noodle
Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg
LL6. Pho (BEEF $12)
A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout
LL7. Fried Rice
Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas
LL8. Pineapple Fried Rice
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder
LL9. Basil Fried Rice *
Fried rice with Thai spice, egg, onion, carrot, pepper and basil
LL10. Tom Yum Fried Rice*
Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste
*SPICY-degree of spiciness can be adjusted to your taste, if desired.
BEVERAGES
Soda: 2
Thai Hot Tea or (Ginger/Jasmine/Green Tea) 3
Hot Coffee, Decaf-Coffee 3
Thai Ice Tea, Thai Ice Coffee, Thai Green Tea 3
Coconut Juice, Mango Juice, Lychee juice 3
SIDE ORDERS
Peanut Sauce 1
Jasmine Rice /brown rice/sticky rice 2
Steamed season mix vegetables 3
DESERTS
Fried Banana(with Ice Cream) 5 / 7
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce
Fried Ice Cream 7
Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream
Mango Delight 6
Fresh mango with sweet coconut sticky rice, topped with sesame seed
Thai Ice Cream 5
Sweet sticky rice topped with coconut ice cream and roasted peanuts
Thai Custard 5
Sweet coconut sticky rice topped with Thai style custard
Sacou 4
Sweet tapioca topped with coconut milk. Topped w Sesame seeds
Green/Ginger/Coconut/Red-bean/ or Vanilla Ice cream 4
Two scoops of the ice cream, topping with whipped cream and cherry