LUNCH SPECIALS

Monday - Friday: 11:30am - 3:00pm

Chicken/Pork/ Vegetable +Tofu $10, Crispy chicken or Grill chicken or Beef $11;

Shrimp/Scallop/Calamari $12; Mix Seafood $14

Lunch Special served on the side with a soup of the day or salad, and a vegetable spring roll

L1. Red Curry *

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

L2. Green Curry*

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

L3. Panang Curry*

Lightly sweeten coconut based curry with limes leaves, string beans and green peas

L4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

L5. Mussamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

L6. Thai Basil*

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil

L7. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves

L8. Cashew Nut*

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions

L9. Garlic and Pepper

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic

L10. Mix Vegetable

Seasonal vegetables sautéed with garlic-brown sauce

L11. Sweet and Sour

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions

L12. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

L13. Pad Cha

Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil

L14. Spicy Eggplants*

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste

LL1. Pad Thai

Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice

LL2. Drunken Noodle—Pad Kee Mao*

Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil

LL3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

LL4. Rad Nah

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy

LL5. Karee Noodle

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg

LL6. Pho (BEEF $12)

A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout

LL7. Fried Rice

Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas

LL8. Pineapple Fried Rice

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder

LL9. Basil Fried Rice *

Fried rice with Thai spice, egg, onion, carrot, pepper and basil

LL10. Tom Yum Fried Rice*

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste

*SPICY-degree of spiciness can be adjusted to your taste, if desired.

BEVERAGES

Soda: 2

Thai Hot Tea or (Ginger/Jasmine/Green Tea) 3

Hot Coffee, Decaf-Coffee 3

Thai Ice Tea, Thai Ice Coffee, Thai Green Tea 3

Coconut Juice, Mango Juice, Lychee juice 3

SIDE ORDERS

Peanut Sauce 1

Jasmine Rice /brown rice/sticky rice 2

Steamed season mix vegetables 3

DESERTS

Fried Banana(with Ice Cream) 5 / 7

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce

Fried Ice Cream 7

Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream

Mango Delight 6

Fresh mango with sweet coconut sticky rice, topped with sesame seed

Thai Ice Cream 5

Sweet sticky rice topped with coconut ice cream and roasted peanuts

Thai Custard 5

Sweet coconut sticky rice topped with Thai style custard

Sacou 4

Sweet tapioca topped with coconut milk. Topped w Sesame seeds

Green/Ginger/Coconut/Red-bean/ or Vanilla Ice cream 4

Two scoops of the ice cream, topping with whipped cream and cherry