Monday-Friday: 11:30am-3:00pm

Chicken/Pork/ Vegetable +Tofu $10, Crispy chicken or Grill chicken or Beef $11;

Shrimp/Scallop/Calamari $12; Mix Seafood $14


Lunch Special served on the side with a soup of the day or salad, and a vegetable spring roll


L1. Red Curry *

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil


L2. Green Curry*

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil


L3. Panang Curry*

    Lightly sweeten coconut based curry with limes leaves, string beans and green peas


L4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots


L5. Mussamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts


L6. Thai Basil*           

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil


L7. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves


L8. Cashew Nut*

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions


L9. Garlic and Pepper          

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic


L10. Mix Vegetable   

  Seasonal vegetables sautéed with garlic-brown sauce


L11. Sweet and Sour

  Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions


L12. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce


L13. Pad Cha                                                         

  Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil


L14. Spicy Eggplants*

  Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste


LL1. Pad Thai

Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice


LL2. Drunken Noodle—Pad Kee Mao*      

Flat rice noodle with, sting bean, egg,  broccoli, carrots, bells, onions, and basil


LL3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce


LL4. Rad Nah 

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy


LL5. Karee  Noodle          

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg

LL6. Pho (BEEF $12)

  A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout

LL7. Fried Rice

  Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas


LL8. Pineapple Fried Rice                         

  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder


LL9. Basil Fried Rice *          

  Fried rice with Thai spice, egg, onion, carrot, pepper and basil


LL10. Tom Yum Fried Rice*  

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn,

galangal, lemongrass, lime leaves and homemade chili paste

*SPICY-degree of spiciness can be adjusted to your taste, if desired.