APPETIZERS

 

A1. Spring Rolls (Chicken/Vegetable) (4) $5

Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables

 

A2. Fresh Spring Roll (2)   (Vegetable $5 / Shrimp $7)

Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with special peanut sauce

 

A3. Dumplings Chicken (6)   $6

Stuffed with chicken and vegetables serve with brown sauce

 

A4.Crab Rangoon (8)           $6

Wonton wrap filled with crab meat, cream cheese, Thai spices and serve with sweet sauce

 

A5. Satay  Chicken  (3)        $6

Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber dip

 

A6.Golden bags (8)              $6

Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce

 

A7. Winter Shrimp (5)          $6

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce

A8. Spicy Calamari              $8

Crispy calamari served with spicy Sriracha -sweet cucumber-dip

 

A9. Curry Puff (Vegetable/chicken) (3)  $7

Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce

A10. Thai Wings (7)              $7

Fried Thai marinated chicken wings serve with Khun Ploy sauce

A11. Tempura                        $7

Shrimps and vegetable tempura served with spicy mayo-sauce

A12. Roti Canai                      $6

Handmade southern Thai style crepe with yellow curry dipping sauce

A13. Fried Green bean           $6

Fresh green bean deep-fried until golden brown, served with spicy mayo sauce

A14. Fried Tofu                       $6

Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce

 

A15. Edamami                        $5

Steamed and touch of salt

 

 

 

SOUPS

                      

S1. Tom Yum ** (Shrimp $6 / Chicken or Vegetable $5)                                      

The famous Thai hot and sour soup, spiced with lemongrass, lime juice, tomatoes, mushrooms and scallions

 

S2. Tom Kha   (Shrimp $6 / Chicken or Vegetable $5)

Mild delicious coconut soup with Galanga, lemongrass, lime juice, mushrooms and scallions

 

S3. Po-Tak **                   $6

Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil

 

S4. Chicken Ginger Soup    $5

Chicken broth with fresh gingers, scallion and shitake mushrooms

 

S5. Wonton Soup             $5

Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables

 

S3. Veggie Soup               $5

Mixed vegetables in clear broth soup

 

S6. Hoi Ob (Steam Mussels)   $8

Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth

 

Esann Thai Menu/ Salad

   

Sa 1. House Salad              $6

Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing

 

Sa 2. Som Tum (Papaya/cucumber Salad)*  $10        

Papaya/cucumber with chili, green bean, touch of garlic, lime juice and peanuts

 

Sa 3. TigerTears—Yum Nua*   $12

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chili paste

 

Sa 4.Nam Sod*                    $12

Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts, and served with lettuce

 

Sa 5. Shrimp or Squid Salad*    $12        

Shrimps or squids with tomatoes, cucumbers, lime juice, lemon glass, onions, mint and served with lettuce

 

Sa 6. Larb**  Chicken/Pork/Beef/ Tofu    $12

Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce

Sa 7. Esann Combo with Esann sausage   ($16 / BBQ  Pork $17 / BBQ Beef $18)

Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts, served w side of sticky rice

THAI CURRY

Chicken/Pork/ Vegetable +Tofu $12, Crispy chicken /Grill chicken / Beef $14;

Shrimp/Scallop/Calamari $16; Mix Seafood $18

C1. Red Curry*

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

 

C2. Green Curry*

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

 

C3. Panang Curry*

Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas

 

C4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

 

C5. Massamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

 

C6. Peanut Curry*

Peanut curry sauce served with stream vegetables, and roasted peanuts

 

C7. Jungle Curry**

Southern of Thai curry style of assorted fresh vegetables with Kachai root and basil (No coconut base)

 

C8. Mango Curry                                          Chicken 16$/ Shrimp 18$

Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables

Entrée

Chicken/Pork/ Vegetable +Tofu $12, Crispy chicken /Grill chicken / Beef $14;

Shrimp/Scallop/Calamari $16; Mix Seafood $18

E1. Thai Basil*          

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil

 

E2. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves

 

E3. Cashew Nut*

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions

 

E4. Garlic and Pepper        

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic

 

E5. Mix           Vegetable      

Seasonal vegetables sautéed with garlic-brown sauce

 

E6. Sweet and Sour

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions

 

E7. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

 

E8. Pad Cha                                                         

Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil

 

E9. Spicy Eggplants*

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste

 

E10. Chicken Teriyaki           $16

Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on  hot plate

 

E11. Lemon Grass Chicken   $16

Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables

 

E12. Wild Wild***                    $16

Pork tender, red curry pastes with young pepper, bamboo, bell peeper, carrot, Kachi root, basil leaves and coconut milk

E13.Lava Chicken or Shrimp*  $16 / $18

Tempura style chicken with steamed vegetable and topped with chili sauce

 

E14.Beef  Macadamia             $18

Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with Honey-ginger sauce, served with steam vegetables

Seafood and Fish

O1. Red Snapper or Salmon with Basil*  $18

Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable

 

O2. Red Snapper or Salmon with Chili Sauce*    $18

Red snapper or Salmon fillet topped with 3 favor of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple

 

O3. Chu-Chee Snapper or Salmon          $18

 Snapper or Salmon fillet topped with Chu-Chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave

 

O4. Shrimp and Scallop Ginger Lover      $18

Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots

 

O5. Devil’s Seafood**                               $18

Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste

 

O6. Seafood Namprikpao**                      $18

Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste         

 

O7.Himapan Shrimp                                 $18

Shrimps tempura topped with carrot, onion, bell pepper, pineapple, cashew nut, Mea Sri Namprikpao sauce, broccoli and served with hot plate

 

O8. Soft Shell Crab and mix Seafood      $20

Tempura soft shell crabs, shrimp and calamari topped with yellow curry powder, celery, egg , onion, scallion,  and steam vegetables

 

Duck Specials

 

Duck in the Garden                                  $22

Crispy duck topped with season fresh mix vegetables, and house brown sauce

 

Duck in the Red                                        $22

Crispy duck topped with most popular Red Thai curry--coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes  

 

Garlic Duck                                                $22

Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable

 

Honey Duck                                               $22

Crispy duck topped with Honey-ginger sauce, served with steam vegetables

 

Panang Duck                                             $22

Crispy duck topped with Panang curry –coconut base, string bean, pea, bell pepper, kaffir lime leaves , and steam vegetable

 

Noodles & Fried Rices

Chicken/Pork/ Vegetable +Tofu $12, Crispy chicken /Grill chicken / Beef $14;

Shrimp/Scallop/Calamari $16; Mix Seafood $18

 

N1. Pad Thai                

The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice

 

N2. Drunken Noodle—Pad Kee Mao*          

Flat rice noodle with, sting bean, egg,  broccoli, carrots, bells, onions, and basil

 

N3. Pad See Eew                     

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

 

N4. Rad Nah    

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy

 

N5. Karee Noodle          

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg

N6. Pad Woon Sen

Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions

 

N7. Fried Rice

  Choice of meat with Jasmine rice, onions, carrot scallions, egg and green peas

 

N8. Pineapple Fried                              

  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder

 

N9. Basil Fried Rice*  

  Fried rice with Thai spice, egg, onion, carrot, pepper and basil

 

N10. Tom Yum Fried Rice*   

  Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste

Noodle Soups

Chicken/Pork/ Vegetable +Tofu $12, Crispy chicken /Grill chicken / Beef $14;

Shrimp/Scallop/Calamari $16; Mix Seafood $18

N11. Pho (ONLY PHO BEEF 12$)

A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout

 

N12.Wonton Noodle

A big bowl of egg noodle soup, chicken wonton, and Asian vegetable

 

N13. Tom Yum Noodle

A big bowl of rice noodle soup with rice and spicy Tom Yum broth, tomato, mushroom, onion,  garnished with scallion and cilantro

 

N14. Tom Yum Katee

A big bowl of rice noodle soup topped with spicy Coconut milk--TomYum broth tomato, mushroom, onion,  garnished with scallion and cilantro

 

N15. Kanom Sen ( Red/Green Curry Noodle)

Red or Green curry paste as your choice—bamboo, basil, bell pepper topped on vermicelli noodle served on the

side with bean sprout 

 

N16. Khao Soi

Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime

 

N17. SukiYaki

A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and Suki Yaki broth

Desserts

Fried Banana(with Ice Cream)   $5 / $7

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce

 

Fried Ice Cream                          $7

Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream

 

Mango Delight                             $6

Fresh mango with sweet coconut sticky rice, topped with sesame seed

 

Thai Ice Cream                            $5       

Sweet sticky rice topped with coconut ice cream and roasted peanuts 

 

Thai Custard                                 $5

Sweet coconut sticky rice topped with Thai style custard

 

Sacou                                           $4

Sweet tapioca topped with coconut milk. Topped w Sesame seeds

Green/Ginger/Coconut/Red-bean/ or Vanilla Ice cream  $4                                                       

Two scoops of the ice cream, topping with whipped cream and cherry

Beverages

 

Soda:                                                                  $2

Thai Hot Tea or (Ginger/Jasmine/Green Tea)    $3

Hot Coffee, Decaf-Coffee                                   $3

Thai Ice Tea, Thai Ice Coffee, Thai Green Tea  $3

Coconut Juice, Mango Juice, Lychee juice        $3

Side order

Peanut Sauce                                                    $1

Jasmine Rice /brown rice/sticky rice                  $2

Steamed season mix vegetables                       $3

LUNCH SPECIALS

 

Monday-Friday: 11:30am-3:00pm

Chicken/Pork/ Vegetable +Tofu $10, Crispy chicken or Grill chicken or Beef $11;

Shrimp/Scallop/Calamari $12; Mix Seafood $14

 

Lunch Special served on the side with a soup of the day or salad, and a vegetable spring roll

 

L1. Red Curry *

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

 

L2. Green Curry*

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

 

L3. Panang Curry*

    Lightly sweeten coconut based curry with limes leaves, string beans and green peas

 

L4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

 

L5. Mussamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

 

L6. Thai Basil*           

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil

 

L7. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves

 

L8. Cashew Nut*

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions

 

L9. Garlic and Pepper          

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic

 

L10. Mix Vegetable   

  Seasonal vegetables sautéed with garlic-brown sauce

 

L11. Sweet and Sour

  Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions

 

L12. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

 

L13. Pad Cha                                                         

  Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil

 

L14. Spicy Eggplants*

  Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste

 

LL1. Pad Thai

Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice

 

LL2. Drunken Noodle—Pad Kee Mao*      

Flat rice noodle with, sting bean, egg,  broccoli, carrots, bells, onions, and basil

 

LL3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

 

LL4. Rad Nah 

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy

 

LL5. Karee  Noodle          

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg

LL6. Pho (BEEF $12)

  A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout

LL7. Fried Rice

  Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas

 

LL8. Pineapple Fried Rice                         

  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder

 

LL9. Basil Fried Rice *          

  Fried rice with Thai spice, egg, onion, carrot, pepper and basil

 

LL10. Tom Yum Fried Rice*  

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn,

galangal, lemongrass, lime leaves and homemade chili paste

*SPICY-degree of spiciness can be adjusted to your taste, if desired.