LUNCH SPECIALS

 

Monday-Friday: 11:30am-3:00pm

Chicken/Pork/ Vegetable +Tofu $10, Crispy chicken or Grill chicken or Beef $11;

Shrimp/Scallop/Calamari $12; Mix Seafood $14

 

Lunch Special served on the side with a soup of the day or salad, and a vegetable spring roll

 

L1. Red Curry *

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

 

L2. Green Curry*

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

 

L3. Panang Curry*

    Lightly sweeten coconut based curry with limes leaves, string beans and green peas

 

L4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

 

L5. Mussamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

 

L6. Thai Basil*           

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil

 

L7. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves

 

L8. Cashew Nut*

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions

 

L9. Garlic and Pepper          

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic

 

L10. Mix Vegetable   

  Seasonal vegetables sautéed with garlic-brown sauce

 

L11. Sweet and Sour

  Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions

 

L12. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

 

L13. Pad Cha                                                         

  Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil

 

L14. Spicy Eggplants*

  Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste

 

LL1. Pad Thai

Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice

 

LL2. Drunken Noodle—Pad Kee Mao*      

Flat rice noodle with, sting bean, egg,  broccoli, carrots, bells, onions, and basil

 

LL3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

 

LL4. Rad Nah 

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy

 

LL5. Karee  Noodle          

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg

LL6. Pho (BEEF $12)

  A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout

LL7. Fried Rice

  Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas

 

LL8. Pineapple Fried Rice                         

  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder

 

LL9. Basil Fried Rice *          

  Fried rice with Thai spice, egg, onion, carrot, pepper and basil

 

LL10. Tom Yum Fried Rice*  

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn,

galangal, lemongrass, lime leaves and homemade chili paste

*SPICY-degree of spiciness can be adjusted to your taste, if desired.